Hello dear
Welcome to Brisas De Tela
"Brisas De Tela" is a Honduran cuisine gem in Norcross, GA, offering a delightful array of Latin American dishes. From the mouthwatering baleadas and chicharron to the authentic pollo con tajadas de pechuga, each dish bursts with flavor and tradition. The handcrafted pupusas and antojitos teleno showcase the rich Honduran culinary heritage. The restaurant's cozy atmosphere, attentive service, and wide range of menu options make it a top choice for those craving a taste of Honduras. Experience a culinary journey like no other at Brisas De Tela.
Today's Suggestions
Explore the featured selections!
Antojito Teleno
Beef Soup
Beans Soup with Pork Rind
Cuban Torta
About
Brisas De Tela
Welcome to Brisas De Tela, a hidden gem in Norcross, Georgia that brings the flavors of Latin American cuisine to life. This charming restaurant offers a variety of dishes that will tantalize your taste buds.
From the mouthwatering appetizers like the Tostones Smash fried plantains and the Zambo Prepared, to the delectable dinner options such as the Antojito Teleno and Tamalito de Elotes, each dish is bursting with authentic flavors and ingredients.
One of the standout items on the menu is the Pupusas, a traditional Salvadoran dish that comes in various flavors like beans, loroco, or pork rind. Pair it with a side of beans and cheese for the perfect combination.
Customers rave about the baleadas, chicharron, and pollo con tajadas de pechuga, all of which have left a lasting impression. The hand-made flour tortillas and generous portion sizes make every bite a memorable experience.
Not only is the food at Brisas De Tela top-notch, but the service is also exceptional. Guests have praised the attentive and knowledgeable staff who go above and beyond to ensure a memorable dining experience.
Whether you're craving a taste of Honduras cuisine or simply looking to indulge in flavorful Latin American dishes, Brisas De Tela is the place to be. Don't miss out on this culinary gem that has captured the hearts and appetites of locals and visitors alike.
People talk
Our Guestbook
“ The baleadas and chicharron is sooooo tasty! My pics are used as cover photo and in reviews in the review section! ”
“ The pollo con tajadas de pechuga for me is the killer, I'm from San Pedro sula Honduras And is by far the closest thing to a pollo chuco as we call it in San Pedro im not much for leaving reviews or stuff like this but y'all gotta try el pollo con tajadas fire the baleadas are also fire give it a try hand made flour tortillas and there big. ”
“ I was intrigued when I saw that this place was Honduras cuisine so I had to check it out. The service was GREAT! The waitress knew the menu and answered any questions I had. She was attentive throughout the meal and took great care of me! The food was really good. I was not a huge fan of the pickled onions that were on the enchiladas. They had a very pungent smell and taste, but I know that things like this are an acquired taste and the chef clearly has mad skills. So I'm not taking any stars away for that. I thoroughly enjoyed the tostones rellenos and their in house sauce that they put on them was delicious! It tasted like a tangy tarter/ thousand island, but you could tell they added in something else to give it more of a Central American taste. Overall I had a great experience and will be back! ”
“ When I've passed by the place looked a bit empty but one day my Honduran food craving was strong. I decided to go with a friend on a Friday and the place was empty again so I was feeling skeptical. Nonetheless, we sat down and ordered. Our waitress was super sweet and patient since it took forever for us to decide and allowed my friend to try and order in Spanish. I was pleasantly surprised by the food. The chicken with plantains tasted like the ones in Honduras and the baleadas were on point. I was not a fan of the seafood soup but their fresh drinks were so refreshing and good. Would definitely come back since it was one of the most authentic Honduran Restaurants I've been to in Atlanta. P.S. the place was full by the time we left. ”
